
New Year’s Eve: the menu is out
Scallop cassolette, roast venison with grand veneur sauce, petits fours… Discover the menu of AMAC’s New Year’s Eve dinner on 31 December in Saint-Poix. €75 per person, book by 14 December.
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A look back at the 24th edition's two nights, now on the festival's YouTube channel.

Scallop cassolette, roast venison with grand veneur sauce, petits fours… Discover the menu of AMAC’s New Year’s Eve dinner on 31 December in Saint-Poix. €75 per person, book by 14 December.
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On Thursday 31 December 2026 at 7 pm, AMAC hosts a New Year’s Eve party at the Saint-Poix village hall: drinks, dinner and dancing. €75 per person, book by 14 December.
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On Sunday 6 September at 3 pm, Jameuze plays a solo set on the garden-side terrace of the Les Ondines café in Changé, during Les Soudeurs dans la nuit. Free entry.
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